Sultana Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
6 eggs
3 c. flour
1 Tbsp. baking powder
2 Tbsp. lemon extract
1 pkg. golden raisins
2 c. chopped nuts

Preparation

Cream sugar and margarine; add eggs and lemon extract.
Mix. Add flour and baking powder.
Mix together.
Add nuts and raisins last; mix well.
Put in a greased and floured tube pan.
Bake at 275\u00b0 for 1 hour and 45 minutes.