Squash Souffle - cooking recipe

Ingredients

1 lb. or 2 to 3 c. cooked squash
1 egg
1 tsp. sugar
1/2 c. grated cheese
1/2 c. mayonnaise
1/2 c. nuts
1 onion (optional)
salt, pepper and soda cracker crumbs

Preparation

Cook squash and onion in slight amount of water until tender. Mash.
Add other ingredients; sprinkle with crumbs and bake at 350\u00b0 for 30 minutes.