Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
3 eggs, well beaten
2 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 c. chopped, peeled apples
1 c. chopped nuts
1 c. raisins

Preparation

In a mixing bowl, combine the first 8 ingredients.
Fold in apples, nuts and raisins.
Spoon into a well-greased cake pan or a 10-inch tube pan.
Bake at 350\u00b0 for 50 to 60 minutes or until cake tests done.
Serves 16 to 20.