Chicken Casserole(Microwave) - cooking recipe

Ingredients

1 chicken
salt and pepper
1 c. rice
1 can golden mushroom soup
1 can water

Preparation

Cut up 1 chicken into small pieces and salt and pepper it. Place rice in bottom of Dutch oven.
Add 1 can of mushroom soup, 1 can of water and stir.
Place chicken pieces on top of rice and soup.
Cook on High for 15 minutes.
Then cook on Medium-Low setting for 25 minutes.
Let stand for 15 to 20 minutes before serving.
Serves 4.