Wild Rice And Duck - cooking recipe

Ingredients

duck breasts (approximately 6)
4 boxes Uncle Ben's wild rice
1 can (family size) cream of mushroom soup
1 c. mushrooms
1 large onion, chopped
1 lb. hot sausage
Worcestershire sauce to taste

Preparation

Boil chunks of duck breasts until tender; discard water. Cook rice as directed on package. Brown sausage and onion. Mix all ingredients; pour in greased pan. Bake at 350\u00b0 for 30 minutes.