Hilda'S Boiled Custard Peach Ice Cream - cooking recipe

Ingredients

2 c. sugar
2 c. milk
2 c. peaches
2 eggs
2 Tbsp. flour

Preparation

Beat all ingredients, except peaches.
Cook on low heat until it's showing thickness, stirring all the time.
When custard is done, add peaches.
Put into ice cream freezer and freeze or you can put in the freezer.