Apple Salad - cooking recipe

Ingredients

2 c. diced apples, peeled
1 large pkg. fruit punch jello
1 tube whipped cream
1 1/2 c. chopped pecans

Preparation

Follow instructions on jello box, then fold in whipped cream. Stir in remainder of ingredients; place in fridge for 2 1/2 hours. Serve on lettuce leaf.