Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
3 oz. box strawberry jello
12 oz. cottage cheese
1/2 c. nuts of your choice
1 medium container whipped topping

Preparation

Make jello and cool.
Drain pineapple, mix with cottage cheese and nuts.
Add to cooled jello then stir in the whipped topping and refrigerate.