Stuffed Pasta Shells - cooking recipe

Ingredients
    1 pkg. large pasta shells
    1/2 lb. ground pork
    1/2 lb. ground chuck
    1 bunch fresh or frozen spinach
    1 clove garlic
    1 bunch green onions
    1 red bell pepper
    Italian seasoning
    steak seasoning or Season-All
    1 tsp. vegetable oil
    8 oz. mild Cheddar cheese
Preparation
    You will need a 9 x 13-inch pan sprayed with nonstick spray.

Leave a comment