Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 c. Ritz crackers, crushed
1/4 c. milk
1 medium onion
1 c. grated Cheddar cheese
1 Tbsp. sugar

Preparation

Cook squash until tender.
Mash and mix with 1/2 cheese and 1/2 cracker crumbs.
Top with remaining cheese and crackers.
Dot with margarine and bake 30 minutes at 350\u00b0.