Country Mashed Potatoes - cooking recipe

Ingredients

6 large potatoes
1 small can Pet milk
1 stick butter
1 tsp. salt
1 tsp. pepper

Preparation

Cut potatoes into small portions.
Boil for 30 minutes.
Drain all water and pour into large mixing bowl, then add butter and mix on low until butter has melted.
Slowly add Pet milk and turn up speed to medium.
Add salt and pepper.
Beat until creamy and smooth.