Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 1/3 c. pumpkin
1 c. sugar
2 Tbsp. self-rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 egg, separated
1/2 c. milk (hot)

Preparation

Beat yolk and add with milk to pumpkin mixture.
Beat egg white and fold carefully into mixture.
Pour into pie shell.
Bake at 450\u00b0 a few minutes, then bake at 350\u00b0 until done.