Icebox Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced
1 c. onions, sliced in rings
1 large green pepper, diced or strips
1 Tbsp. salt
3 tsp. celery seed
2 c. sugar
1 c. cider vinegar

Preparation

Wash cucumbers and score with tines of fork.
(Press fork tines into cucumber flesh and peel length of cuke.)
Do not peel.
Slice about 1/8-inch or thickness of your choice.
Slice onions into rings and separate.
Slice or dice green pepper.