Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
1 1/2 c. evaporated milk
1 Tbsp. butter
pinch of salt
3 heaping Tbsp. peanut butter
1 tsp. vanilla
1/2 jar Marshmallow Creme
1 c. nuts

Preparation

Bring to boil the first 4 ingredients.
Boil about 20 minutes or until ball forms in cold water.
Take off stove and add next 3 ingredients.
Beat until creamy.
Add nuts (pecans or walnuts) if you like for nutty fudge.