Mini Chips Brunch Crescents - cooking recipe

Ingredients

8 oz. can refrigerated reduced fat crescent roll dough
6 oz. bag semi sweet mini chocolate chips
powdered sugar to suit your tastes

Preparation

Unroll crescent dough into 8 triangles.
Sprinkle a heaping tablespoon of mini chips on each triangle and gently press into dough.
Starting at short side of triangle, roll dough to opposite point.
Bake at 375 degrees for 10 minutes.
Sprinkle with powdered sugar and serve warm.