Self Filled Cupcake - cooking recipe

Ingredients

1 box chocolate cake mix
2 Tbsp. instant coffee
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg, beaten
1 (6 oz.) pkg. chocolate pieces

Preparation

Preheat oven to 350\u00b0. Prepare cake mix according to package directions, adding the instant coffee to the liquid called for on the cake box. Fill paper cupcake cups 2/3 full in muffin tins.