Cream Cheese Pecan Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1 tsp. almond
6 eggs
3 c. cake flour
1 c. chopped pecans

Preparation

Reserve 1/3 cup flour to dredge pecans.