Pumpkin Dessert - cooking recipe

Ingredients

1 (15 oz.) can pumpkin
1 can evaporated milk
3 eggs
1 c. sugar
4 tsp. pumpkin pie spice
1 yellow cake mix
3/4 c. melted margarine
1 1/2 c. chopped walnuts

Preparation

In a mixing bowl, combine the first five ingredients.
Put this mixture in a greased 9 x 13-inch pan.\tSprinkle with dry cake mix and drizzle with melted margarine.
Top with walnuts.
Bake at 350\u00b0 for one hour or until knife comes out clean.
Serve with ice cream or Cool Whip.