Quick Layered Bean Dip - cooking recipe

Ingredients

2 cans bean dip (9 oz. each)
2 cans frozen or refrigerated guacamole dip (8 oz. each)
1 1/2 c. sour cream
2 (4 oz.) cans green chilies
16 oz. jar taco sauce
black olive slices
1 bunch green onions
1 1/2 c. Cheddar cheese, shredded
1 medium tomato, chopped

Preparation

Layer in order given.