Cream Vegetables With Meat And Pasta - cooking recipe

Ingredients

4 chicken breasts (you can use beef or pork)
16 oz. veggie rotini
2 (16 oz.) pkg. frozen vegetables (broccoli, carrots and cauliflower)
1 large onion, chopped
1 large green bell pepper, chopped
2 envelopes Cup-A-Soup cream of chicken

Preparation

Boil chicken; break in strips.
Set aside.
Saute onion and bell pepper until tender.
Cook rotini until tender.
Drain well. Steam mixed vegetables and drain.