Aunt Hattie'S Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
1/2 stick margarine
1/2 c. sugar
1/3 tsp. salt
4 eggs, well beaten
dash of nutmeg

Preparation

Mix all ingredients well.
Pour into medium-size greased casserole dish.
Bake uncovered, 30 minutes, at 350\u00b0.