Creamy Spinach And Fettucini - cooking recipe

Ingredients

3/4 c. butter
3 Tbsp. onion, chopped
1 lb. fettucini
1 c. heavy cream
1 clove garlic, chopped
1 (10 oz.) pkg. frozen spinach, drained and chopped
1 1/2 c. grated Parmesan cheese
pepper to taste

Preparation

In skillet, melt 1/2 the butter, add garlic and onion, cook until golden.
Add spinach, cover pan, cook until spinach is heated through.
Meanwhile, cook noodles.
Drain and return to pot.
Toss with remaining butter, spinach mixture, Parmesan and cream until all are blended and heated through.
Serve immediately.