Buffalo Chicken Wings - cooking recipe

Ingredients

1/2 c. butter
1 tsp. lemon juice
3 Tbsp. hot pepper sauce
1 1/2 tsp. brown sugar
1/4 tsp. minced garlic
3 c. vegetable oil
3 lb. chicken wings, cut apart at joints

Preparation

Melt butter in a skillet over medium heat.
Stir in brown sugar, lemon juice, garlic and hot sauce.
Remove from heat.
In large skillet, heat oil over medium heat.
Fry wings, turning occasionally for 10 minutes or until brown and very well done. Remove and drain on paper towels.
Keep hot, or bake wings in a single layer at 450\u00b0 for 25 minutes.