Squash Patties - cooking recipe

Ingredients

2 c. finely chopped yellow squash
1 c. finely chopped onion
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. + 1 Tbsp. all purpose flour
Hot oil

Preparation

Combine first 5 ingredients, mix well. Stir in flour, drop by tablespoonfuls into 1/2 inch hot oil. Cook until browned, turning once. Drain. Yield: 6 servings.