Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. butter
1 pt. marshmallow cream
1 tsp. vanilla
1 (14 1/2 oz.) can evaporated milk
2 (6 oz.) pkg. semi-sweet chocolate chips
1 c. broken nuts

Preparation

Cook sugar, milk and butter to soft ball stage (cook on medium heat).
Stir often.
Remove from heat; add chocolate chips, marshmallow cream, vanilla and nuts.
Mix until chocolate is melted and blended.
Pour into buttered 13 x 9 x 2-inch pan; cool and cut in squares.