Sorbet A La Fraise(Strawberry Ice) - cooking recipe

Ingredients

3 c. strawberries
3/4 c. confectioners sugar
3 to 4 Tbsp. lemon juice
1 to 2 Tbsp. Superfine sugar

Preparation

Set aside 4 perfect strawberries with stems.
Wash and cap remaining strawberries.
Puree strawberries in blender, food processor (with a steel blade) or food mill.
Combine puree with confectioners sugar and lemon juice.
Pour mixture into a 1-quart metal pan or ice cube tray.
Freeze until mushy and frozen 1/2 inch around sides.