Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
8 oz. sour cream
1 can chicken soup (undiluted)
1 c. shredded Cheddar
2 c. cornflakes

Preparation

Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well.
Spoon into 2 1/2-quart casserole dish. Crush cereal and stir into remaining butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.