Fresh Peach Cobbler - cooking recipe

Ingredients

2 c. peaches
3/4 c. sugar
3/4 c. flour
pinch of salt
2 tsp. baking powder
1 c. sugar
1/2 c. milk
1/4 tsp. almond extract
1 stick margarine or butter

Preparation

Slice peaches and mix with 3/4 cup of sugar; let stand 2 hours.
Sift together the flour, salt and baking powder.
Mix with 1 cup of sugar.
Stir in milk and almond extract.
Melt butter in baking dish.
Pour batter over butter; do not stir.
Pour the peaches over the top of the batter to form a layer.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes; with glass baking dish, bake at 325\u00b0.
Check as end of baking time approaches as you do not want the juices to caramelize.
Serve with whipped cream, if desired.
Serves 6.