Shrimp Mornay - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
2 green onions, sliced
2 Tbsp. margarine
1 lb. raw medium shrimp, shelled and deveined
3 Tbsp. dry white wine
1 (8 oz.) pkg. cream cheese, cubed
1/3 to 1/2 c. milk
1/2 c. (2 oz.) shredded Swiss cheese

Preparation

Saute mushrooms and onions in margarine.
Add shrimp and wine; cook 2 to 3 minutes or until shrimp are pink.
Remove vegetables and shrimp from pan with slotted spoon.
Add cream cheese and milk to pan.
Stir over low heat with wire whisk until smooth. Add Swiss cheese; stir until cheese is melted.
Return shrimp and vegetables to pan; mix lightly.
Serve with rice or pasta.
Makes 4 servings.