Salmon Cheese Casserole - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. butter or margarine
2 c. soft bread crumbs
1 c. grated Parmesan cheese
1 lb. can salmon, flaked (liquid from salmon)
2 eggs, well beaten

Preparation

Melt butter or margarine in scalded milk.
Pour over bread crumbs and allow to stand for 5 minutes.
Add cheese, salmon and salmon liquid to bread crumbs and mix well.
Add eggs, mix lightly and pour into a buttered casserole dish.
Bake in a 350\u00b0 oven for 45 minutes.
Serves 6.