Pinto Bean Soup - cooking recipe

Ingredients

1/2 c. Onion
3 Tbsp. Butter
No. 2 can Pinto Beans (2 1/2 c.)
2 1/2 c. Chicken Stock
Garlic salt
1/2 c. Tomato Juice
Salt and Pepper to taste
Fresh Cream

Preparation

Cook onions slightly in butter.
Put into a blender with the beans, chicken stock, and seasonings and blend.
Transfer to a saucepan and simmer for 10 minutes.
Add tomato juice.
Heat and serve.
Float 1 tablespoon of fresh cream on top of each cup.