Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
1 Tbsp. chopped onion
1 Tbsp. chopped bell pepper
1 egg, beaten
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 Tbsp. melted butter
2 Tbsp. sugar

Preparation

Drain juice from whole corn.
Mix all ingredients together. Pour into a casserole dish and top with cracker crumbs.
Bake for 1 hour at 350\u00b0.