Strawberries - cooking recipe

Ingredients

14 oz. coconut
1 c. pecans
1 1/2 (3 oz.) pkg. strawberry jello
1 c. Eagle Brand milk
1/2 tsp. almond extract
4 Tbsp. sugar
1/2 tsp. red food coloring

Preparation

Stir coconut, pecans and 1 package jello.
Add milk and extract.
Mix well and refrigerate overnight, covered.