Cheesy Macaroni Bake - cooking recipe

Ingredients

4 1/2 oz. Cheddar cheese
4 1/2 oz. Mozzarella cheese
4 1/2 oz. elbow macaroni
2 c. broccoli (fresh or frozen), thawed
1 Tbsp. bacon bits
1 Tbsp. yellow mustard
1/2 tsp. salt
pinch of red pepper (ground)
1 c. evaporated skim milk

Preparation

Preheat oven to 450\u00b0.
Spray a 6-cup, shallow baking dish with nonstick cooking spray.
Cut cheeses into cubes.
Cook macaroni according to package directions.
If using fresh broccoli, put in with macaroni 3 minutes before pasta is done.
Drain macaroni; leave in pot.
Add Cheddar, Mozzarella, bacon
bits, mustard, salt and red pepper.
If using thawed, frozen broccoli, add it now. Spoon mixture into the prepared baking dish.
Pour milk evenly over top.
Bake until bubbly and golden, 18 to 21 minutes.
Makes 4 servings (1 1/4 cups).