Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) carton sour cream
1 pkg. instant vanilla pudding
1/2 c. oil
1 Tbsp. vanilla
4 eggs
1 (8 oz.) pkg. chocolate chips
1/2 c. chocolate syrup

Preparation

Mix first 6 ingredients together.
Pour 1/3 batter into greased tube pan.
Sprinkle with 1/3 chocolate chips.
Mix 1/3 more batter with all of chocolate syrup.
Pour on top of other batter.
Sprinkle with 1/3 more chocolate chips.
Pour rest of batter on top and sprinkle with rest of chocolate chips.
Bake at 350\u00b0 for 45 minutes.