Scalloped Corn - cooking recipe

Ingredients

2 beaten eggs
1 (No. 2) can whole kernel corn
1 stick oleo, melted
1 (No. 2) can cream-style corn
1 (8 oz.) sour cream
1 box Jiffy cornbread mix

Preparation

Mix together and pour into greased 9 x 13-inch Pyrex dish. Bake at 350\u00b0 for 1 hour.