Apricot Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box (3.5 oz.) vanilla instant pudding
1 c. oil
2 eggs, slightly beaten
1 tsp. cinnamon
2 small jars apricot strained baby food
1 c. finely chopped dried apricots
1 c. chopped nuts

Preparation

Mix all
ingredients
except
nuts together.
Stir well and beat for
5 minutes with mixer.
Spray Bundt pan very good with Pam.
Add
nuts to mix and stir well.
Pour into prepared pan. Bake at 325\u00b0
for one hour, but remove the instant it is done. Let cool to lukewarm.
Leave in pan.