Vegetable Beef And Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Campbell's condensed golden corn soup
1 can Campbell's tomato soup
3/4 c. water
1 (15 oz.) can Veg-All mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 pkg. can biscuits
1/2 c. shredded Cheddar cheese

Preparation

In skillet, brown beef; spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot. Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
Serves 6.