Broccoli And Cheese Soup - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. flour
2 c. half and half
2 c. whole milk
2 chicken bouillon cubes
8 oz. Velveeta cheese, cubed
1 large pkg. frozen broccoli

Preparation

Cook broccoli as directed on package.
Blend butter and flour in saucepan until smooth.
Add half and half and milk, stirring constantly.
Cook over low heat until thick.
Add bouillon cubes and cheese.
Cook until cheese is melted.
Add cooked broccoli.