Microwave Custard - cooking recipe

Ingredients

1 3/4 c. milk
3 eggs
1/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
nutmeg or cinnamon

Preparation

Microwave milk in a 2-quart dish on High for 3 to 4 minutes until almost boiling.
Mix together eggs, sugar, salt and vanilla and add to milk, stirring to mix.
Sprinkle with nutmeg or cinnamon.
Cook on Medium-high, rotating dish occasionally until knife comes out clean.