Norwegian Coffee Bread(Norske Kaffe Brod) - cooking recipe

Ingredients

1 c. milk
1 cake yeast
1 1/2 c. flour
2 Tbsp. sugar

Preparation

Heat milk to lukewarm.
Remove from heat and dissolve yeast in milk.
Add 2 tablespoons sugar.
Stir in flour until smooth.
When smooth, sprinkle flour on top; cover and set on stove.
Let rise 1 hour or until double in size.