Hazelnut Chocolate Candy - cooking recipe

Ingredients

1 c. hazelnuts
12 sq. semi-sweet chocolate
1/3 c. white chocolate chips

Preparation

Preheat oven to 350\u00b0.
Arrange 1 cup hazelnuts on jelly roll pan.
Bake for 15 minutes.
Wrap in kitchen towel and rub nuts to remove skins.
Cool, then coarsely chop.
Microwave 12 squares chocolate, chopped in bowl, on High for 2 to 2 1/2 minutes, stirring once halfway through, until smooth.
Stir in nuts.