Marinated Tomatoes - cooking recipe

Ingredients

1 lb. ripe tomatoes, sliced
1/4 lb. part-skim milk Mozzarella cheese, thinly sliced (optional)
1/3 c. corn oil
3 Tbsp. red wine vinegar
3 Tbsp. chopped parsley
3 Tbsp. finely chopped onion
1 Tbsp. finely chopped basil leaves or 1/2 tsp. dried basil leaves
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Arrange tomatoes and cheese in bottom of shallow dish.
In a small jar, with tight fitting lid, place corn oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.
Cover and refrigerate several hours, spooning herb mixture over tomatoes occasionally.