Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. pork loin
water
1 large onion, chopped
1 green pepper, chopped
4 ribs celery, chopped
1 large (46 oz.) can V-8 juice
salt and pepper to taste

Preparation

Place pork loin in a 4 to 6-quart covered stockpot and cover with water.
Cook until meat is tender; cool slightly and slice or cube as desired.
Place the meat and vegetables in the remaining broth and add the V-8 juice.
Simmer until vegetables are tender. Serve with crackers and/or cornbread.