Ham And Potato Casserole - cooking recipe

Ingredients

6 c. cooked potatoes
2 c. cooked ham
1/2 c. chopped onion
3 Tbsp. margarine
2 Tbsp. flour
salt and pepper to taste
1 c. milk
1 c. grated cheese

Preparation

Mix cooked potatoes and ham and put in casserole dish.
Saute onions in margarine.
Add flour, salt and pepper and make roux for sauce.
Add milk, stir until thickened.
Add cheese until melted. Pour over potato mixture and mix.
Bake in 350\u00b0 oven for about 20 minutes.