Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag frozen vegetables (broccoli, carrots, cauliflower), thawed and drained (16 oz.)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 can French fried onions

Preparation

Combine ingredients except 1/2 cup cheese and 1/2 cup onions. Pour into casserole dish, bake covered at 350\u00b0 for 30 minutes. Top with remaining cheese and onions.
Bake for an additional 5 minutes uncovered or until onions are golden.
Makes 6 servings.