Squash Casserole - cooking recipe

Ingredients

3 c. sliced squash
1/4 c. melted butter
1/4 c. milk
2 eggs, well beaten
1/2 c. chopped onions
1/2 c. cooked rice
1/4 c. bread crumbs
1/4 green pepper
1/4 c. grated cheese
dash of salt and pepper

Preparation

Combine ingredients and put in greased casserole dish. Bake at 350\u00b0 for 25 minutes.