Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Place sugar, margarine and milk in medium size heavy pan.
With heat set on medium, stir constantly with wooden spoon until temperature reaches 234\u00b0 or to soft ball stage.
Remove from heat and add chips first; stir.
Then add cream, vanilla and nuts.
Pour into 9 x 13-inch greased pan.
\"Enjoy.\"