Turkey Buns(Quick!) - cooking recipe

Ingredients

1/4 c. margarine
1 c. chopped onions
1 c. (2-inch) green pepper strips
2 lb. raw, ground turkey
1 (6 oz.) can tomato paste
1/2 c. water
1 c. green olives, coarsely chopped
1 c. raisins
4 tsp. Worcestershire sauce
1 1/4 tsp. chili powder
1/2 tsp. salt
1 tsp. garlic powder
1/4 tsp. black pepper
8 hamburger buns or pita bread, halved

Preparation

Melt margarine in frypan over medium-high heat.
Add onions and green pepper; saute until limp.
Add turkey, mixing well. Cook until no longer pink, about 4 to 5 minutes.
Add remaining ingredients except buns.
Bring to a boil.
Cover and simmer 10 minutes.
Spoon onto buns.
Yields 8 servings.