Pumpkin Pie Smoothie - cooking recipe

Ingredients

1 (15 oz.) can solid packed pumpkin puree
1 (12 oz.) can frozen apple juice concentrate
1/8 tsp. ground nutmeg
1 tsp. ground cinnamon
2 1/2 c. water

Preparation

Remove pumpkin from can; freeze 1 hour.
In a blender, combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon.
Blend together until smooth.
Continue to blend while adding water to fill the blender.
Makes 4 servings.